A piece of equipment made to transform dough into the shape of a product to be redirected for baking, and final production is called a dough extruder. It is easier to give the dough a desirable shape that can be sold in the consumers’ market. The feedback is always positive because this machine maintains accuracy and precision with hygienic factors and automation.
Importance of dough extruder
The dough is forced through the dough plates or extruder machines, and a shape is given to the final product. Sometimes the dough is tough and cannot be forced into a dough plate, so it is cut using a wire before it enters baking. The final product received after the process is usually with round and soft edges. The product manufactured using the dough extruder are cookies, churros, biscuits, cakes, doughnuts, etc. These machines are made to produce products with accuracy and precision. Special care and thought are given to maintain the best quality of the product manufactured. The stencil shapes and sizes depending on the type of product being produced or the type of product desired by the consumer.
Range of dough extruder
The enormous range of production is responsible for a wide range of dough extruder. These machines are available in various models depending on the production firm’s usage and utility or bakery. Some of the dough extruders are as follows:
- Alice extruder: This machine is suitable for medium to high scale production of products. It can operate in three different masses at different temperatures providing high quality and creative results. The output of this machine depends on the quantity of dough used for producing products.
- Alice S extruder: This machine comes in a stainless steel design used for handling dense mass doughs that are sticky. Proper hygienic production is ensured with the introduction of stainless steel machines.
- Alice compact extruder: This machine comes with automatic and manual adjustments with different head movements. This machine allows flawless and creative results.
- Alice C frame extruder: This machine is for laboratory use or continuous production; it is convenient to move because of the base wheel. The manufacturing can be made creative, and an assessment is performed with three different masses’ products.
Many consumers in the market are willing to try different and new variations in the product line. Some consumers look forward to trying unique shaped cookies someday, other than the original circular shaped cookie. If the numbers are to behold in mind, there are maximum children consumers of cookies, and to make them consume your product, it has to be a different shape, size, and colors. Variation is anticipated in the field of the cookie, cake, or roll production.